Breakfast & Brunchcleaneatingkitchen5.0
Air Fryer Granola (Gluten-Free Option)
This recipe for Air Fryer Granola is perfect for a healthy and delicious breakfast. You only need 10 minutes baking time for this easy recipe. I've included vegan, vegetarian, and gluten-free options so everyone can enjoy this tasty recipe.
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a medium bowl, combine the oats, almonds, pumpkin seeds, raisins, sea salt, maple syrup, and coconut oil. Stir to combine.
raisins2 tablespoonsmaple syrup3 tablespoonscoconut oil, melted3 tablespoons
2
Line the basket of your air fryer with parchment paper to prevent the granola from falling through the basket.
3
Pour the granola into the basket on top of the parchment paper. Set the temperature to 350°F for ⏱️ 12 minutes, stopping once to open the basket and gently stir the ingredients.
4
When the granola is done cooking, the oats will have started to turn a golden brown.
5
Carefully remove the parchment paper from the air fryer basket and pour the granola into a glass storage jar or bowl.
6
Let it cool slightly before serving.
Nutrition Facts
calories
267 calories
fat Content
14.8 g
serving Size
1/5 of recipe
fiber Content
3.4 g
sugar Content
10.1 g
sodium Content
118.7 mg
protein Content
5.9 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
26.2 g
saturated Fat Content
7.8 g
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