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Air Fryer Gnocchi
Crispy Air Fryer Gnocchi is an easy-to-make snack or appetizer that transforms gnocchi into a delightful combination of crispy and flavorful, while preserving that soft, pillowy texture on the inside!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Preheat air fryer to 400 degrees. Spray the metal insert of the air fryer with nonstick cooking spray.
2
In a medium bowl combine the gnocchi, olive oil, butter, garlic powder, onion powder, paprika, Italian seasonings, salt and pepper. Toss to coat the gnocchis in the seasoning and oil / butter.
gnocchi, homemade or store-bought1 lbolive oil1 tbspgarlic powder1 tsponion powder1 tsp
3
Pour the gnocchis in the air fryer and cook for ⏱️ 12-15 minutes or until they are starting to get golden brown and crispy on the outside.
gnocchi, homemade or store-bought1 lb
4
Serve immediately with marina sauce for dipping and a sprinkle of parmesan cheese, if desired.
5
To reheat: Pop these back in the air fryer for ⏱️ 4-5 minutes to recrisp.
Nutrition Facts
calories
246 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
0.1 g
sodium Content
677 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
8 mg
carbohydrate Content
42 g
saturated Fat Content
3 g
unsaturated Fat Content
4 g
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