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Air Fryer Garlic Butter Hasselback Potatoes
Air Fryer Garlic Butter Hasselback Potatoes are going to be your new favorite side dish. They are fried to a golden brown and the flavor is amazing!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
slice
2
Wash and scrub 4-5 small russet potatoes before thinly slicing them almost all the way through, leaving half an inch intact at the bottom of each slice. Season with salt and ground black pepper.
-5 small russet potatoes4salt (to taste)½ cup melted unsalted butterground black pepper (to taste)
3
combine
4
Combine ½ cup melted unsalted butter, 1 teaspoon finely chopped fresh parsley, 1 teaspoon finely chopped fresh thyme, 1 teaspoon finely chopped fresh rosemary, and 3 teaspoons minced garlic in a small bowl.
finely chopped fresh parsley1 teaspoonfinely chopped fresh thyme1 teaspoonfinely chopped fresh rosemary1 teaspoonminced garlic3 teaspoons
5
brush
6
Place the potatoes in the bottom of the air fryer basket. Brush the garlic herb butter over the top of the potatoes.
minced garlic3 teaspoons
7
air-fry
8
Air fry at 360 degrees Fahrenheit for ⏱️ 15-20 minutes or until tender.
Nutrition Facts
calories
342 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
12 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
32 g
saturated Fat Content
15 g
unsaturated Fat Content
7 g
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