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Air Fryer Frozen Stir-Fry Vegetables Recipe
Learn how to make an easy and healthy side dish with this recipe for Air Fryer Frozen Stir-Fry Vegetables. Serve your tasty roasted veggies with almost any main dish.
👥 4 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a large mixing bowl, combine the frozen vegetables and olive oil. Toss to combine.
olive oil1 tablespoon
2
Pour the vegetables into your air fryer basket. Set the temperature to 375°F and the cook time to ⏱️ 12 minutes.
3
Open the air fryer once during the cooking process to stop and shake the basket.
4
Keep an eye on the vegetables to make sure they don’t burn. They will be done when they are cooked through and a little bit crispy on the outside.
5
Serve hot.
Nutrition Facts
calories
75 calories
fat Content
3.6 g
serving Size
1/4 of bag
fiber Content
3 g
sugar Content
2.1 g
sodium Content
24.1 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
9 g
saturated Fat Content
0.5 g
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