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Air Fryer Frozen Salmon Recipe
Try Air Fryer Frozen Salmon when you forgot to take the salmon out of the freezer. This no-prep dinner recipe is flavorful and healthy. This is a 30-minute meal.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 16 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Preheat your air fryer to 390°F.
2
Place the frozen salmon fillets in the air fryer basket for a cook time of ⏱️ 7 minutes.
3
In a small bowl, combine the olive oil, coconut aminos, maple syrup, vinegar, and garlic powder. Stir and set aside.
olive oil1 teaspooncoconut aminos (you can also use tamari or soy sauce depending on your dietary preferences)1 teaspoonmaple syrup1 teaspoon
4
After the first ⏱️ 7 minutes are up for the salmon, open the basket and brush the top of the fish with the olive oil mixture and vinegar.
olive oil1 teaspoon
5
Close the basket and set the time to an additional ⏱️ 9 minutes. The salmon should be opaque and easily flaked with a fork when it is cooked through.
6
Serve immediately.
Nutrition Facts
calories
186 calories
fat Content
7.7 g
serving Size
1/2 of recipe
fiber Content
0.1 g
sugar Content
2.4 g
sodium Content
140 mg
protein Content
25.4 g
trans Fat Content
0 g
cholesterol Content
57.9 mg
carbohydrate Content
4.1 g
saturated Fat Content
1.3 g
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