Air Fryer French Fries (Extra Crispy)

These Air Fryer French Fries are fresh, extra crispy, and healthy. Here are the secrets for making extra crispy, flavorful French fries using only 3 basic ingredients.

👥 5 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 20 min🔥 Cook: 13 min👤 Amy Dong📖 chewoutloud

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
knife
baking sheet
oven

📝 Preparation Steps

Do Ahead: Wash and dry potatoes. Using a sharp knife or a mandolin, slice potatoes into strips of even thickness (thinner fries will turn out crisper than thicker ones.) Immediately place sliced potatoes into a bowl of cool water so that they're fully submerged, about ⏱️ 60 minutes to overnight.

Dry

Drain and rinse potatoes well. Using paper towels or clean absorbent cloths, pat-dry all excess moisture from potatoes.

Season

In a bowl, gently toss potatoes with olive oil and salt. Add pepper and any other seasonings, if desired.

Cook

Working in batches, place fries in a single/even layer on rack of air fryer. Be sure fries are not overlapping. Cook ⏱️ 15-20 minutes* or just until golden and crisp - cook time depends on thickness of fries.

Keep Warm

If not serving first batch right away, place them on a baking sheet in the oven set on "warm." Repeat cooking the remaining fries. As always, fries are best served immediately after cooking.

Nutrition Facts

calories

165 kcal

fat Content

5.7 g

serving Size

1 serving

fiber Content

1.9 g

sugar Content

0.9 g

sodium Content

317.6 mg

protein Content

3.2 g

carbohydrate Content

26.7 g

saturated Fat Content

0.8 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...