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Air Fryer Filet Mignon
Make juicy, restaurant-quality filet mignon in your air fryer! Afterward, slather your air fryer filet mignon with homemade garlic compound butter for the ultimate steak dinner.
👥 4 Servings⏱️ Prep & Cook: 21 min⏳ Prep: 5 min🔥 Cook: 16 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Prepare the Garlic Butter:
garlic, minced2 cloves
2
Combine butter, salt, garlic, and parsley in a small bowl. Mix well.
garlic, minced2 clovesdried parsley1 teaspoon
3
Form the butter mixture into a log shape using a piece of plastic wrap or wax paper. Wrap it tightly and refrigerate until the steak is ready.
4
Remove the steak from the refrigerator and let it sit at room temperature for ⏱️ 30 minutes.
5
Coat the steak with the olive oil and sprinkle generously with kosher salt and black pepper.
olive oil1 tablespoon
6
Preheat the air fryer to 400 degrees.
7
Place the steak in the air fryer basket, leaving space between the pieces. You may need to work in batches.
8
Cook until the steak reaches your desired level of doneness, flipping halfway through. (Rare ⏱️ 11-12 min, Med Rare ⏱️ 13-14 Min, Medium ⏱️ 14-15 min, Med Well ⏱️ 16 min, Well ⏱️ 17-18 min).
9
Once cooked, let the steak rest for at least ⏱️ 5 minutes before serving.
10
Top with a slice of the garlic butter and serve with your choice of side dish.
garlic, minced2 cloves
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