Main Dishescleaneatingkitchen5.0
Air Fryer Corn Ribs (TikTok Recipe)
Air Fryer Corn Ribs are a delicious summer side dish that is fun to eat. Corn ribs look like short ribs but are made from corn. This recipe is naturally vegetarian and gluten-free.
👥 4 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- bowl
📝 Preparation Steps
1
Use a sharp knife to cut off the ends of each ear of corn.
2
Then, use your hands or a sharp knife to break the ears of corn in half. This makes it easier to cut the corn into quarters. (If your ears of corn are on the smaller side, you don’t have to break them in half).
3
Place each corn half on its side and then use a sharp knife to cut the corn cob down the middle lengthwise. Then, cut each half in half again. Don’t cut too close to the base of the corn kernels or they will come off the cob. You’ll end up with 8 corn ribs from 2 ears of corn (or 4 ribs if you don’t break your corn in half).
4
In a small bowl, combine the oil or melted fat, paprika, garlic powder, and salt.
garlic powder2 teaspoons
5
Use a pastry brush to cover the top of each corn rib with the oil and seasoning.
6
Place the corn ribs in a single layer inside your air fryer basket.
7
Set the temperature to 400°F for ⏱️ 10-12 minutes. The corn ribs will be done when they start to curl.
8
Let the corn ribs cool for a few minutes before serving.
Nutrition Facts
calories
128 calories
fat Content
8.1 g
serving Size
1/4 of recipe
fiber Content
1.8 g
sugar Content
4.6 g
sodium Content
302.7 mg
protein Content
2.7 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
14.8 g
saturated Fat Content
1.2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...