Main Dishesdashfordinner4.5
Air Fryer Corn Ribs
These crispy and saucy Air Fryer Corn Ribs are a vegan version of a BBQ favorite. Crispy yet tender, and loaded with classic rib flavors, this is one recipe you just HAVE to try.
👥 2 Servings⏱️ Prep & Cook: 31 min⏳ Prep: 15 min🔥 Cook: 16 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●bowl
- ●oven
📝 Preparation Steps
1
If you have not already shucked your ears of corn, go ahead and do so now. Trim the ends off the corn and cut the entire cob in half widthwise. Then, cut each half into quarters. Be very careful and use a very sharp knife to complete this task. It's tricky work cutting through the cob!
ears of corn (shucked)2
2
Set the quartered pieces of corn aside and preheat your Air Fryer by setting it to 375F for ⏱️ 3 minutes, or according to your manufacturers instructions.
3
Add the oil to a small bowl, and add in the seasonings. Stir well to combine.
4
Use a silicone or BBQ brush to brush the oil and seasoning mixture on the kernel side of your corn ribs.
5
Add the seasoned corn ribs to the basket of your air fryer and cook at 375F for ⏱️ 11-14 minutes, or until crisp. Remove the basket at the halfway point and shake, OR if you have an oven style model, flip the corn ribs to ensure even cooking.
6
When the corn is crisp, remove them from the hot basket using tongs.
7
Brush on the BBQ sauce and return the corn to the air fryer. Cook for an additional ⏱️ 1-2 minutes, or until the sauce is "baked" on.
BBQ sauce3 tablespoons
8
Serve immediately, brushing on additional BBQ sauce if desired.
BBQ sauce3 tablespoons
Nutrition Facts
calories
195 kcal
fat Content
9 g
serving Size
8 Corn Ribs
fiber Content
3 g
sugar Content
12 g
sodium Content
807 mg
protein Content
3 g
carbohydrate Content
29 g
saturated Fat Content
1 g
unsaturated Fat Content
8 g
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