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Air Fryer Corn Ribs
Air fried corn ribs are a tasty appetizer or snack.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- bowl
- microwave
📝 Preparation Steps
1
Heat the air fryer to 375°F.
2
Cut the ears of cobs in half, so you have two shorter cobs. Stand each cob upright on its end and use a sharp knife to carefully slice down the middle of the cob to halve it. Slice each half in half again to quarter the cob, creating long, rib-like pieces.
3
Place the corn in a bowl and drizzle with vegetable oil.
vegetable oil
4
In a small bowl, combine the paprika, garlic powder, salt, and pepper and stir to combine. Sprinkle the seasoning blend over the corn.
garlic powder2 teaspoonsminced garlic1 teaspoon
5
Place the corn in the air fryer and cook for 8 to ⏱️ 10 minutes or until golden brown.
6
While the corn is cooking, melt the butter in the microwave and stir in the minced garlic. Drizzle the garlic butter over the corn just before serving.
butter3 ouncesgarlic powder2 teaspoonsminced garlic1 teaspoon
Nutrition Facts
calories
193 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.2 g
sodium Content
429 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
46 mg
carbohydrate Content
2 g
saturated Fat Content
11 g
unsaturated Fat Content
8 g
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