Otherculinaryhill
Air Fryer Corn on the Cob
In the time it takes to preheat your grill or boil a big pot of water, you can whip up a batch of easy Air Fryer Corn on the Cob.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
📝 Preparation Steps
1
Preheat air fryer to 400 degrees. On a rimmed baking sheet, arrange the corn in a single layer. Drizzle with olive oil and rub to coat.
olive oil2 tablespoons
2
Transfer the corn to the basket of an air fryer and arrange in a single layer (work in batches if necessary). Leave enough space for air to circulate around the ears without overcrowding.
3
Air fry at 400 degrees for 7 to ⏱️ 10 minutes or until the corn is tender-crisp but still bright yellow with caramelized pieces. Turn the ears of corn halfway through to ensure even cooking.
4
Season with salt and pepper to taste. Serve with butter and garnish with parsley, if desired.
Nutrition Facts
calories
139 kcal
fat Content
8 g
serving Size
1 ear
fiber Content
2 g
sugar Content
6 g
sodium Content
1176 mg
protein Content
3 g
trans Fat Content
0.01 g
carbohydrate Content
17 g
saturated Fat Content
1 g
unsaturated Fat Content
7 g
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