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Air Fryer Corn on the Cob - Perfect Roasted Recipe
Transform ordinary corn into caramelized perfection in just 10 minutes. This easy air fryer method creates tender, flavorful corn every time.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Remove husk and the silks from each ear of corn, wash and pat dry. You may need to cut the corn to fit in your air fryer basket. If you need to do so, cut the corn.
2
Drizzle vegetable oil over the corn. Try to cover the corn well with vegetable oil. Season with salt and pepper.
3
Cook at 400 degrees for about ⏱️ 10 minutes.
Nutrition Facts
calories
35 kcal
fat Content
4 g
serving Size
1 serving
saturated Fat Content
3 g
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