Dessertscleaneatingkitchen5.0
Air Fryer Chocolate Chip Cookies Recipe
When you have a craving for homemade cookies but don’t want to use a regular oven, try this recipe for Small Batch Air Fryer Chocolate Chip Cookies! This recipe makes six cookies that are perfectly moist, crumbly, and delicious. Gluten-free and dairy-free options included.
👥 6 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Line your air fryer basket with a piece of parchment paper that has slits or holes cut into it. If you don’t have parchment paper, you can also use aluminum foil.
2
In a medium mixing bowl, whisk together the flour and baking soda. Set the bowl aside.
3
Then, in a small bowl, combine the butter and sugar. Use a hand mixer to cream the butter and sugar together for about ⏱️ 1 minute. If you don’t have a hand mixer, then you can use a spatula to mix them, just try to get the mixture really smooth.
butter, melted (use ¼ cup of coconut oil for dairy-free diets)4 tablespoons
4
Stir the egg yolk and vanilla extract into the butter and sugar mixture.
egg yolk, lightly beaten1vanilla extract1 teaspoonbutter, melted (use ¼ cup of coconut oil for dairy-free diets)4 tablespoons
5
Pour the wet ingredient mixture into the dry ingredient mixture and then stir to combine.
6
Lastly, fold in the chocolate chips and then use a spoon to form the mixture into six cookies. Use your hands to flatten the cookies so they aren’t too thick.
7
Lay the cookies in a single layer in the air fryer basket and bake them for ⏱️ 8 minutes at 350°F.
8
When the cookies are done baking, they will turn a golden brown around the edges. Remove them to a serving plate and let them cool for a few minutes before serving.
Nutrition Facts
calories
241 calories
fat Content
12.6 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
18.8 g
sodium Content
54.3 mg
protein Content
2.6 g
trans Fat Content
0 g
cholesterol Content
30.7 mg
carbohydrate Content
30.1 g
saturated Fat Content
9.5 g
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