loveandlemons4.6
Air Fryer Chickpeas
These crispy air fryer chickpeas have a delicious crunchy texture and nutty flavor. Enjoy them as a healthy snack or salad topper. Vegan and gluten-free.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Preheat the air fryer to 400°F.
2
Spread the chickpeas on a kitchen towel and pat dry. Transfer the chickpeas to a medium bowl, drizzle with the olive oil, and sprinkle with the salt and pinches of your preferred spice, if using. Toss to coat.
3
Spread the chickpeas in a single layer in the air fryer basket. Air fry for 10 to ⏱️ 15 minutes (I do 12), tossing halfway, or until crispy.
4
Enjoy immediately or store at room temperature for up to 2 days.
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