thepioneerwoman5.0
Air Fryer Chicken Wings
Spice up game day or any day with these incredibly easy air fryer chicken wings. With this snack recipe, you're left with crispy wings and minimal cleanup.
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
If the wing tips remain, trim them from the flat part of the wings and discard. Pat the wings all over with a paper towel to remove excess moisture. Coat the wings in the oil.
2
In a large mixing bowl, combine the seasoned salt, black pepper, paprika, and cayenne. Add the wings and toss well to coat.
3
Place half of the wings in a single layer in the basket with space in between each wing. Cook at 370°F for ⏱️ 10 minutes. Flip each wing and continue cooking for ⏱️ 10 minutes more. Flip the wings once more, increase heat of the air fryer to 400°F, and cook until the skin is crispy, 8 to ⏱️ 10 minutes more. Repeat with the remaining chicken wings.
4
Serve the wings immediately out of the air fryer, or toss them in buffalo or barbecue sauce before serving with ranch or blue cheese dressing.
Nutrition Facts
calories
459 Calories
fat Content
32 g
fiber Content
0 g
sugar Content
0 g
sodium Content
536 mg
protein Content
40 g
trans Fat Content
0 g
cholesterol Content
252 mg
carbohydrate Content
1 g
saturated Fat Content
8 g
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