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Air Fryer Chicken Wings
Air Fryer Chicken Wings have a crisp, salty skin and a tender center. The baking powder is optional, but it will make the skin extra crispy. These are seasoned to perfection and cook so fast with no marinating required, and there's no need to preheat the air fryer basket.
👥 3 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 4 min🔥 Cook: 16 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
chicken wings (split into flats and drummettes*)1 lb
2
Drizzle with olive oil and toss to coat.
olive oil1 Tbsp
3
Season - In a small bowl, combine salt, pepper, paprika, garlic and onion powder, and baking powder (if using), then sprinkle over the chicken and toss to evenly coat wings with seasoning.
baking powder (optional (do not use baking soda))1 tsp
4
Air Fry - Place in air frying basket, spacing evenly, and air fry at 400˚F for ⏱️ 16-20 minutes, flipping halfway. Air-fry until chicken wings are crisp and golden brown on the outside. They should reach 165˚F on an instant-read thermometer, and they will taste even better if you let them reach 175˚F to 185˚F.
chicken wings (split into flats and drummettes*)1 lb
Nutrition Facts
calories
228 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.1 g
sodium Content
449 mg
protein Content
15 g
trans Fat Content
0.2 g
cholesterol Content
63 mg
carbohydrate Content
2 g
saturated Fat Content
4 g
unsaturated Fat Content
12 g
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