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Air Fryer Chicken Thighs
These air fryer chicken thighs cook to seasoned, crispy perfection in just 30 minutes! Change up the flavors and spices any way you’d like.
👥 4 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 5 min🔥 Cook: 22 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Preheat your air fryer to 390ºF.
2
Place the chicken thighs in a medium bowl and pour the olive oil on top. Sprinkle the spices on top of the chicken, then use your hands to make sure both sides are evenly coated with oil and spices.
olive oil2 tablespoons
3
Place the chicken thighs in the air fryer basket (no wire rack), skin side down. Cook for ⏱️ 10 minutes, then flip and cook skin side up for another ⏱️ 10-12 minutes. The chicken is done when the skin is crispy and the internal temperature registers 175ºF with an instant-read thermometer. DO NOT add PAM to the air fryer as it will smoke, the chicken has enough oil not to need it.
4
Let the chicken rest for ⏱️ 5 minutes, then serve with your preferred sides.
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