budgetbytes4.8
Air Fryer Chicken Thighs
Air Fryer Chicken Thighs are super juicy with extra crispy skin, and they only take about 20 minutes to cook to perfection!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Mix
2
In a small bowl, combine the cornstarch, smoked paprika, garlic powder, onion powder, oregano, cayenne, salt, and pepper.
cornstarch ($0.06)1 Tbspsmoked paprika ($0.10)1 tsp
3
Preheat the air fryer to 400ºF**. Pat the chicken thighs dry with a paper towel.
chicken thighs (bone-in, skin-on, (about 2.25 lbs.) $8.37*)4
4
Season the chicken
5
Place the chicken thighs in a bowl and drizzle the cooking oil over top, then add the cornstarch and seasoning mixture. Toss the chicken thighs until they are well coated in oil and spices.
chicken thighs (bone-in, skin-on, (about 2.25 lbs.) $8.37*)4cooking oil ($0.04)1 Tbspcornstarch ($0.06)1 Tbsp
6
Cook
7
Place the chicken thighs in the air fryer basket, skin side up, and cook for ⏱️ 10 minutes. Flip the chicken thighs and cook for ⏱️ 8 minutes more.
chicken thighs (bone-in, skin-on, (about 2.25 lbs.) $8.37*)4
8
Serve
9
Flip one last time so the skin side is up and cook for two minutes. Use a meat thermometer to make sure the internal temperature has reached 165ºF, and if not, cook for ⏱️ 1-2 minutes longer. Serve the chicken thighs hot with your favorite simple sides!
chicken thighs (bone-in, skin-on, (about 2.25 lbs.) $8.37*)4
Nutrition Facts
calories
359 kcal
fat Content
28 g
serving Size
1 thigh
fiber Content
0.3 g
sodium Content
403 mg
protein Content
24 g
carbohydrate Content
3 g
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