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Air Fryer Chicken
If you've been searching for chicken that's impossibly crispy on the outside while staying juicy on the inside, you need this Air Fryer Chicken recipe! It delivers restaurant-quality results with minimal effort, creating that perfect golden-brown skin that the whole family will love.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Break down chicken by removing thighs, legs, wings, breasts. I like to cut the breasts in half so they cook quicker. Make sure to leave skin on.
2
Toss chicken pieces in olive oil and all remaining seasoning to coat. Let marinate for ⏱️ 1 hour covered in fridge.
olive oil2 tbsp
3
Arrange on wire rack in air fryer basket. Fry at 425°F for about ⏱️ 35-40 minutes or until a thermometer inserted into the thickest part of the thighs reeds 165°F.
Nutrition Facts
calories
324 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.2 g
sodium Content
1253 mg
protein Content
24 g
trans Fat Content
0.1 g
cholesterol Content
95 mg
carbohydrate Content
2 g
saturated Fat Content
6 g
unsaturated Fat Content
16 g
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