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Air Fryer Chicken Breast
Air Fryer Chicken Breast is quick and easy, and results in juicy and tender chicken with a slightly crispy exterior! Seasoned to perfect and perfectly cooked, this juicy chicken can be served with all of your favorite sides or a healthy and protein-packed meal!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- cutting board
📝 Preparation Steps
1
Preheat air fryer to 375 degrees. Grease the metal insert with nonstick cooking spray.
2
In a small bowl combine garlic powder, onion powder, Italian seasoning, paprika and salt.
3
Drizzle olive oil over both sides of the chicken breasts. Sprinkle with seasonings.
olive oil1 tbspchicken breasts, sliced in half lengthwise2
4
Air fry for ⏱️ 6 minutes. Flip and air fry for an additional 2-3 more minutes or until the chicken reaches an internal temperature of 165 degrees. This typically depends on the thickness of the chicken breast.
5
Allow the chicken to rest on a cutting board for ⏱️ 5 minutes before slicing and serving!
Nutrition Facts
calories
163 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.1 g
sodium Content
422 mg
protein Content
24 g
trans Fat Content
0.01 g
cholesterol Content
72 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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