thepioneerwoman
Air Fryer Cauliflower
Make flavorful cauliflower in the air fryer and serve it with a tangy, creamy dipping sauce you’ll want to put on everything. It's a side dish or a snack!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat a 6-quart air fryer to 375˚F, if required.
2
In a small bowl, whisk together the cumin, 1½ teaspoons of the garlic powder, 1½ teaspoons of the smoked paprika, 1 teaspoon salt, ½ teaspoon pepper, and the cayenne, if using. Stir in half the lemon zest.
3
In a large bowl, toss the cauliflower with the olive oil. Sprinkle with the spice mixture and toss to coat.
4
Working in batches if necessary, spread the cauliflower in a single layer in the air fryer basket. Cook until the cauliflower is tender on the inside and crispy on the outside, 15 to ⏱️ 20 minutes, shaking the basket or turning the cauliflower halfway through.
5
Meanwhile, in a medium bowl, whisk together the mayonnaise, mustard, capers, hot sauce, Worcestershire sauce, green onion, half the lemon juice, and the remaining lemon zest, ¼ teaspoon smoked paprika, ¼ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon pepper.
6
Sprinkle the cauliflower with the remaining lemon juice and serve with the sauce.
Nutrition Facts
calories
216 Calories
fat Content
19 g
fiber Content
4 g
sugar Content
3 g
sodium Content
435 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
6 mg
carbohydrate Content
7 g
saturated Fat Content
3 g
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