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Air Fryer Cauliflower
Cauliflower’s firm texture means it often takes a long time to cook, but the air fryer is quick. Start with our perfectly spiced air fryer cauliflower recipe.
👥 4 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 10 min👤 Jesse Szewczyk📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Heat air fryer to 400°. Combine 1 medium head of cauliflower (1½–1¾ lb.), cut into florets, ¼ cup extra-virgin olive oil, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, 1 tsp. freshly ground pepper, 1 tsp. garlic powder, and 1 tsp. smoked paprika in a large bowl and toss until cauliflower is evenly coated.
medium head of cauliflower (1½–1¾ lb.), cut into florets1. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more2 tsp. freshly ground pepper, plus more1 tsp. garlic powder1 tsp. smoked paprika1 tsp
2
Transfer cauliflower mixture to an air fryer basket, arrange in a single layer, and air-fry, shaking halfway through, until browned and crisp-tender, 15–⏱️ 19 minutes. (If your air fryer is too small to fit all of the cauliflower in a single layer, cook in 2 batches.)
3
Taste cauliflower and season with more salt and pepper if needed. Transfer to a plate and top with chopped parsley if desired.
Chopped parsley (for serving; optional)
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