Side Dishesculinaryhill
Air Fryer Broccoli
It's hard to beat the ease, convenience, and taste of Air Fry Broccoli. The stems are tender, the florets are caramelized and crispy, and the whole side dish is tasty.
👥 4 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Preheat air fryer to 390 degrees. In a large bowl, add broccoli, olive oil, garlic powder, and salt and pepper (I like at least 1/4 teaspoon salt and 1/8 teaspoon pepper). Toss to combine. Be sure to coat the florets well with oil so they don't scorch.
olive oil2 tablespoonsgarlic powder1 teaspoon
2
Transfer the broccoli to the basket of an air fryer and arrange in a single layer (work in batches if necessary). Leave enough space for air to circulate around the florets without overcrowding.
3
Air fry at 390 degrees for 7 to ⏱️ 9 minutes or until the broccoli is tender-crisp but still green with browned edges. Shake the basket halfway through to ensure even heating. Season to taste with salt and pepper. Serve hot or at room temperature with lemon wedges.
Nutrition Facts
calories
104 kcal
fat Content
7 g
serving Size
0.5 cup
fiber Content
3 g
sugar Content
2 g
sodium Content
38 mg
protein Content
3 g
carbohydrate Content
8 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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