Breakfast & Brunchdashfordinner5.0
Air Fryer Breakfast Sausages (Patties, Links or Frozen)
Air Fryer Breakfast Sausages are quick, easy, and perfectly cooked every single time. Ready in a fraction of the time it takes to fry them!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Preheat the air fryer to 400ºF for at least ⏱️ 3 minutes, or according to the manufacturer’s instructions.
2
If using a basket-style air fryer, add the water to the bottom of the basket, then add the crisping tray. Line with parchment or an air fryer liner for the best results.
water (optional, for basket models ONLY)2 tablespoons
3
Place the sausage links or patties on the tray, spaced 1/2" or more apart in a single layer.
4
Cook for ⏱️ 7-9 minutes, with links taking less time and patties taking a little more time.
5
Shake the basket halfway through cooking or flip the sausages to ensure even browning.
6
The sausage is done once it has reached an internal temperature of 165ºF (145ºF is considered safe, but breakfast sausages taste better when they are a little more well done).
7
Remove from the air fryer using tongs and drain on a paper towel-lined plate if desired.
8
Allow them to cool for ⏱️ 3 minutes before serving.
Nutrition Facts
calories
85 kcal
fat Content
7 g
serving Size
1 sausage
sodium Content
178 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
20 mg
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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