Dessertscleaneatingkitchen4.3
Air Fryer Blueberry Muffins Recipe
This recipe for Air Fryer Blueberry Muffins only take 10 minutes to bake. These muffins are a healthy and delicious snack or dessert that both kids and adults love. Try a batch today!
👥 14 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- mixing bowl
📝 Preparation Steps
1
Spray a silicone mini muffin pan with nonstick cooking oil and set aside.
2
Combine the frozen blueberries, flour, sugar, salt, and baking powder in a large mixing bowl. Stir to combine.
frozen blueberries1 cupbaking powder2 teaspoons
3
Next, combine the applesauce, egg, butter, vanilla extract, and milk in a small mixing bowl and stir to combine.
large egg, lightly beaten1vanilla extract1 teaspoon
4
Pour the wet mixture into the dry mixture and stir to combine.
5
Use a tablespoon to fill the muffin wells ¾ of the way full.
6
Place the muffin pan on the tray of your air-fryer. Set the temperature to 360 degrees for ⏱️ 10 minutes.
7
When the cooking time is up, remove the muffin tin and transfer the muffins to a cooling rack.
8
Next, use your spoon to divide the rest of the batter into the muffin pan and repeat the baking process.
9
Serve warm or at room temperature.
Nutrition Facts
calories
101 calories
fat Content
4.4 g
serving Size
1 muffin
fiber Content
0.6 g
sugar Content
6 g
sodium Content
96.6 mg
protein Content
1.5 g
trans Fat Content
0 g
cholesterol Content
13.3 mg
carbohydrate Content
14 g
saturated Fat Content
3.3 g
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