Breads & Bakingcookiesandcups5.0
Air Fryer Biscuits
Cooking biscuits in the air fryer is my new favorite method. You get tall, golden biscuits that are tender and flaky on the inside with a salty, buttery edge!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- microwave
📝 Preparation Steps
1
In a large mixing bowl whisk together the flour, baking powder, and salt.
2
Using a pastry cutter, mix in the butter until combined and butter is about the size of small peas. Stir in the buttermilk until a thick dough forms.
3
Transfer the dough to a clean counter and knead 6 to 7 times until the flour is all incorporated. Don’t overwork the dough. You want to see butter pieces throughout, this makes the biscuits flaky.
4
Form the dough into a circle that is 1 1/2- inch es in thickness, and cut the biscuits using a 2 1/2- inch biscuit cutter.
5
Coat the basket of your air fryer with nonstick spray. Place biscuits 2- inches apart on the basket. Depending on the size of your air fryer you will be able to fit 4 – 6 biscuits in the basket. Cook at 400°F for 8 – ⏱️ 10 minutes.
6
Melt the remaining 2 tablespoons of butter in a small microwave-safe bowl. Brush the melted butter on the hot biscuits.
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