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Air Fryer Bang Bang Shrimp - Crispy with Creamy Sauce
Crispy air fryer Bang Bang shrimp with homemade creamy chili sauce! Better than Bonefish Grill's version. Perfect appetizer or dinner in 15 minutes.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
In a small mixing bowl, combine mayonnaise, sriracha and sweet chili sauce until well blended. This will become your bang bang sauce. Set aside.
mayonnaise1 cup
2
Working in batches of 6-8 at a time, coat your shrimp in cornstarch until fully covered. Then coat fully in buttermilk and lastly roll in breadcrumbs until fully covered. Place each coated shrimp in the airfryer. Make sure they do not touch.
breadcrumbs1 cup
3
Cook in airfryer on 400 degrees for ⏱️ 5 minutes on one side. When cooking time is complete, drizzle a light coat of avocado oil on the cooked side. Flip each shrimp and drizzle an additional layer of avocado oil on the uncooked side. Return to airfryer and cook for an additional ⏱️ 5 minutes.
avocado oil (for brushing during air frying)
4
When cooking time is complete, remove shrimp from airfryer and set aside. Repeat until all shrimp are cooked.
5
In a medium mixing bowl, cover all of the shrimp with the bang bang sauce. Lightly toss until the shrimp are fully covered in sauce.
6
Top with parsley (optional) and serve immediately on top of a bed of rice or on their own!
Nutrition Facts
calories
744 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
2 g
sugar Content
12 g
sodium Content
1641 mg
protein Content
28 g
cholesterol Content
313 mg
carbohydrate Content
51 g
saturated Fat Content
8 g
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