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Air Fryer Banana Fritters Recipe
If you’ve ever had deep fried Banana Fritters, then you know how delicious they are! This healthy version is baked and not fried. Try these yummy Air Fryer Banana Fritters today. This recipe is vegetarian and gluten-free.
👥 4 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Spray the bottom of your air fryer basket with the nonstick cooking spray and set aside.
Nonstick cooking spray
2
Peel the bananas and cut them into 1-inch slices. Place the sliced bananas in a bowl and set aside.
bananas2
3
Place the flour in a bowl and set aside.
4
Then, in a medium bowl, combine the coconut, cinnamon, and sugar. Stir to combine.
ground cinnamon1 teaspoonsugar2 tablespoons
5
Working with one slice at a time, dip each slice into the bowl with the flour to coat it. Then, dip the banana slice into the egg to coat. Finally, coat each slice with the shredded coconut mixture.
6
Place the coated banana slices in the air fryer basket. Try to keep the banana slices in a single layer without touching each other.
7
Set the temperature to 375°F for ⏱️ 4 minutes. Then, use tongs to turn the banana slices over. Cook for another ⏱️ 3-4 minutes, or until the fritters have started to turn a golden brown on the outside.
8
Serve warm, plain or with your choice of whipped cream or ice cream.
Whipped cream or ice cream (optional for serving; for dairy-free diets, be sure to use a dairy-free version of either)
Nutrition Facts
calories
188 calories
fat Content
6.6 g
serving Size
1/4 of recipe
fiber Content
3.3 g
sugar Content
9.9 g
sodium Content
21.3 mg
protein Content
4.4 g
trans Fat Content
0 g
cholesterol Content
46.5 mg
carbohydrate Content
30.1 g
saturated Fat Content
5 g
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