Dessertsbellyfull
Air Fryer Baked Sweet Potato
Made with just sweet potatoes, olive oil, salt, and pepper, these Air Fryer Sweet Potatoes are a simple and fantastic side dish. They're a healthier, more flavorful alternative to baked potatoes, and also pair perfectly with just about everything.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
📝 Preparation Steps
1
Wash, scrub, and dry the potatoes thoroughly.
2
Using a fork, prick sweet potatoes all over. Then rub all over with the oil and sprinkle with salt.
3
Place the sweet potatoes in the basket of the air fryer in a single layer, making sure there is space in between them (4 medium potatoes is the maximum I would recommend.)
4
Air fry at 400°F for ⏱️ 25 minutes. Using tongs, flip them over and cook an additional 10 to ⏱️ 15 minutes, or until a knife inserted in the center slides easily without any resistance. (The time can vary based on the actual weight/size of your potatoes.)
5
Transfer to plate. Let cool for about ⏱️ 5 minutes, then split the tops open with a knife and gently squeeze it open.
6
Top with a pat of butter. Season with a bit of salt, freshly cracked black pepper, and sprinkle with fresh chopped parsley. Enjoy!
freshly cracked black pepper (, for serving)
Nutrition Facts
calories
134 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
332 mg
protein Content
2 g
carbohydrate Content
24 g
saturated Fat Content
1 g
unsaturated Fat Content
3.4 g
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