gimmesomeoven5.0
Air Fryer Baked Potatoes
These air fryer baked potatoes turn out perfectly crisp on the outside and fluffy inside in under 45 minutes — the easiest way to make crisp baked potatoes without heating up your oven!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
📝 Preparation Steps
1
Prep the potatoes. Wash and dry the potatoes. Poke each potato a few times with a fork. Rub the entire surface of the potatoes with olive oil and season on all sides with salt.
olive oil1 tablespoon
2
Air fry. Place the potatoes in the air fryer basket, leaving space between each one for air circulation. Air fry at 400°F (200°C) for ⏱️ 40-45 minutes, flipping once halfway through. They're done when the skins are crisp and a knife slides in easily.
3
Cool. Let cool slightly, then slice open and fluff the insides with a fork. Add your favorite toppings and enjoy!
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