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Air Fryer Baked Potato Recipe
This recipe for Air Fryer Baked Potato comes out perfectly every time. The skin of the potato is salty and crispy while the inside is tender and fluffy. You'll love how easy it is to cook the potatoes in the air fryer since you don't need a long preheating time.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
📝 Preparation Steps
1
Scrub potatoes under running water then thoroughly dry with a towel.
2
Poke the potato all over with a fork, 4-5 times, rub with oil and sprinkle all over with salt. Add the potatoes to the air fryer basket.
3
Cook the potatoes in a Basket-style air fryer at 400°F or Toaster-Style Air Fryer at 375°F for ⏱️ 35-45 minutes, flipping halfway. Cook time will depend on the size of your potatoes. Air Fry until easily pierced with a knife. Use tongs to transfer potatoes to a plate.
Nutrition Facts
calories
199 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
301 mg
protein Content
5 g
carbohydrate Content
38 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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