Dessertscleaneatingkitchen5.0
Air Fryer Baked Apples with Oats
Learn to make Air Fryer Baked Apples for a quick and healthy dessert that everyone loves. This apple dessert is full of cinnamon flavor with a crunchy and sweet oat filling. Gluten-free, dairy-free, and vegan.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Spray the inside of your air fryer basket with nonstick cooking spray and set aside.
Nonstick cooking spray
2
Wash your apples and cut them in half. Use a spoon or melon baller to scoop out the seeds and the core of each half of the apple
3
Lay the apples skin side down in the basket of your air fryer. If the apples don’t want to lay flat, you can slice a tiny amount of the skin off to help them balance. Bake them for ⏱️ 10 minutes at 350°F to soften.
4
While the apples are baking, combine the oats, coconut oil, sugar, and cinnamon in a small bowl. Stir to combine.
coconut oil, melted1 tablespoon
5
After the ⏱️ 10 minutes are up, open the air fryer basket. Use a spoon to divide the oat mixture between the apples (about 1 ½ tablespoons per apple half).
6
Close the air fryer and cook the apples for an additional ⏱️ 10 minutes.
7
Let the apples cool for ⏱️ 5 minutes before serving.
Nutrition Facts
calories
107 calories
fat Content
2.4 g
serving Size
1/2 of an apple
fiber Content
2.9 g
sugar Content
12.4 g
sodium Content
2.1 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
19.4 g
saturated Fat Content
1.9 g
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