epicurious5.0
Air-Fryer Bagel Chips
These air-fryer bagel chips turn out crunchy and stay whole, not broken to bits—all the better for dip. Find out how to make bagel chips in your air fryer.
👥 3 Servings👤 Bruce Weinstein📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●cutting board
📝 Preparation Steps
1
With the basket in the machine or the tray set at the center level in a toaster-oven-style model, heat an air fryer to 400°F (200°C) on the air fryer setting.
2
Set the bagels flat on a cutting board and slice them vertically into ¼-inch or ½-centimeter thick strips, starting at one side of each bagel and working across it. (When you get to the hole, you’ll be making half-length strips until you return to the main part of the bagel.)
3
Spread the slices out and generously coat them on both sides with nonstick spray.
Nonstick spray
4
Turn all of the slices cut side up and sprinkle the salt evenly over them.
5
Pour the bagel slices higgledy-piggledy into the heated machine, creating space between the overlapping slices without compacting them into layers. Air-fry for ⏱️ 3 minutes, then toss and/or rearrange the bagel slices on the cooking tray or in the basket.
6
Continue air-frying for about 4 more minutes, tossing at least twice, until golden to dark brown and noticeably crunchy. Tastes do vary. We like ours very browned; others prefer them paler. But remember: no brown = no crunch. Pour the chips onto a wire rack, spread them out, and cool for a few minutes before serving warm or at room temperature.
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