Breakfast & Brunchdashfordinner5.0
Air Fryer Bacon (Easy & Crispy)
This easy method for making Air Fryer Bacon is ready in around 10 minutes, and you'll get perfectly cooked bacon each and every time.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Preheat the air fryer to 350ºF (177ºC) for ⏱️ 3 minutes, or according to the manufacturer's instructions.
2
Lay bacon slices into the air fryer basket. If they don’t fit whole, slice them in half first. For whole slices, it's okay if the ends don’t quite fit - just fold them up the sides of the basket.
3
Air fry for ⏱️ 8-10 minutes, or until the desired level of crispiness is reached. No flipping is required.
4
For half slices, ⏱️ 7-9 minutes, and for thick cut bacon, air fry for ⏱️ 9-12 minutes.
5
Remove the slices from the air fryer and place them on a paper towel lined plate to drain.
6
Serve and enjoy!
7
For repeat batches, cook as directed in the recipe. Drain the bacon grease as needed to prevent smoking during cooking.
Nutrition Facts
calories
37 kcal
fat Content
3 g
serving Size
1 serving
sodium Content
134 mg
protein Content
3 g
trans Fat Content
0.01 g
cholesterol Content
8 mg
carbohydrate Content
0.1 g
saturated Fat Content
1 g
unsaturated Fat Content
1.5 g
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