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Air Fryer Baby Potatoes
If you're looking for easy and delicious side dishes, this air fryer baby potatoes recipe is for you. Ready in less than 20 minutes!
👥 4 Servings👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the air fryer to 400ºF for at least ⏱️ 3 minutes, or according to your manufacturer's instructions.
2
Add the olive oil, salt, black pepper, and garlic powder to a large bowl. Whisk well to combine.
olive oil2 tablespoons
3
Transfer the halved baby potatoes to the seasoned oil, and toss well with tongs to coat the potatoes in the oil mixture.
4
Add the seasoned potatoes to the basket or tray of your air fryer, spreading them out in an even layer.
5
Cook for ⏱️ 13-15 minutes, shaking the basket halfway through to ensure even browning.
6
Once the potatoes are easily pierced with a fork they are ready.
7
Transfer them to a serving bowl (if desired) and toss them with the fresh minced parsley. Serve and enjoy!
fresh minced parsley (optional)2 tablespoons
Nutrition Facts
calories
196 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
448 mg
protein Content
4 g
carbohydrate Content
30 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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