Main Dishescountryliving5.0
Air Fried Bourbon BBQ-Glazed Pork Chops
These pork chops pair perfectly with a bourbon glaze.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Heat oil in medium saucepan over medium heat. Add garlic, and cook, stirring occasionally, until garlic sizzles (do not let brown), about ⏱️ 1 minute. Add chili powder and cayenne. Cook, stirring constantly, ⏱️ 1 minute. Add ketchup, bourbon, molasses, vinegar, brown sugar, mustard, and Worcestershire sauce. Simmer, stirring occasionally, until slightly thickened, 12 to ⏱️ 15 minutes. Season with salt and pepper.
2
Preheat air fryer to 375°F. Season pork chops with salt and pepper. Air fry in batches, until thermometer inserted into thickest part (avoid the bone) registers 140°F, 9 to ⏱️ 12 minutes. Turn and baste with glaze (about 1/3 cup) during last ⏱️ 4 minutes of cooking. Transfer to a platter, and baste again. Serve with remaining glaze.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...