Appetizers & Snacksbluejeanchef4.4
Air Fried Beer Battered Fish
Beer Battered Fish and Chips is an all-time favorite British meal. Though it is usually deep-fried, now you can make it with less guilt by air-frying your beer battered cod. So easy and tasty - perfect with some air fried chips and malt vinegar.
👥 4 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Anne Symes📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Combine the 1 cup of flour, cornstarch and baking soda in a large bowl. Add the beer and egg and stir until smooth. Cover the bowl of batter with plastic wrap and refrigerate for at least ⏱️ 20 minutes.
cornstarch2 tablespoonsbeer6 ouncesegg (beaten)1
2
Combine the ¾ cup of flour, paprika, salt, black pepper and cayenne pepper in a shallow dredging pan.
salt1 teaspoon
3
Make sure your pieces of fish are at least 1 to 1½ inches thick so they don't dry out in the air fryer. Pat the cod fish fillets dry with a paper towel. Dip the fish into the batter, coating all sides. Let the excess batter drip off and then coat each fillet with the seasoned flour. Sprinkle any leftover flour on the fish fillets and pat gently to adhere the flour to the batter.
4
Pre-heat the air fryer to 390°F.
5
Generously spritz both sides of the coated fish filets with vegetable oil and place them in the air fryer basket. Air-fry for ⏱️ 12 minutes at 390ºF. Spritz with more oil during the cooking process if there are any dry spots on the coating.
vegetable oil
6
Serve immediately with lemon wedges, malt vinegar and tartar sauce. It’s perfect with some air-fried French fries and coleslaw too!
Nutrition Facts
calories
389 kcal
fat Content
3 g
serving Size
1 fillet
fiber Content
2 g
sugar Content
1 g
sodium Content
829 mg
protein Content
38 g
cholesterol Content
114 mg
carbohydrate Content
47 g
saturated Fat Content
1 g
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