Main Disheschefsavvy5.0
Ahi Tuna Tacos
Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
📝 Preparation Steps
1
Ahi Tuna Tacos
2
Heat oil in a saute pan. Meanwhile pat the tuna dry with paper towels. Sprinkle the seasoning on all sides of the tuna.
3
Once the pan is hot add tuna and sear on all sides until golden brown. Remove from the pan and allow the tuna to rest before slicing into thin slices.
4
To assemble tacos place a sprinkle of cabbage onto each taco and place some radishes on top.
5
Top with pieces of tuna and a sprinkle of cilantro and sesame seeds on top, if desired.
6
Serve immediately with a drizzle of sriracha mayo.
7
Sriracha Mayo
8
Add all the ingredients to a small bowl and whisk to combine. Set aside until you are ready to eat your tacos.
Nutrition Facts
calories
381 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
612 mg
protein Content
6 g
cholesterol Content
12 mg
carbohydrate Content
33 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...