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Ahi Tuna Sushi Stack
This Ahi Tuna Sushi Stack is a modern twist on traditional sushi, featuring layers of sushi rice, ahi tuna, and creamy avocado all elegantly stacked into a tower. Each bite offers a gorgeous combination of flavors and textures!
👥 2 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- saucepan
- pan
- skillet
- cutting board
📝 Preparation Steps
1
Sushi Rice
sushi rice1 cup
2
Add rice to a bowl and cover with water. Let sit for ⏱️ 1-2 minutes then strain to remove the starch from the rice. Keep rinsing until the water runs clear and is no longer cloudy.
3
Add rice and water to a small saucepan. Bring to a simmer, cover and cook for ⏱️ 16 minutes or until all of the water is absorbed and the rice is tender.
4
Immediately transfer the rice to a sheet tray.Sprinkle vinegar and sugar over the rice and toss to coat the rice in the seasoning.Allow the rice to cool before handling.
5
Ahi Tuna
6
Meanwhile cook the tuna. Heat a large skillet over high heat with oil.When the pan is smoking add in the tuna steaks and cook for ⏱️ 2 minutes on each side or until each side has a nice golden brown crust on it.Transfer to a cutting board and allow it to rest for a few minutes then cut into bite size pieces.
oil1 tbsp
7
Toss the cubed tuna in 3 tbsp spicy mayo.
spicy mayo
8
Assemble
9
Layer some sushi rice on a plate and form into a mound. You could also use a greased cup to help form a nice circle.Top the rice with the mashed avocado, then some of the spicy tuna. Sprinkle with sesame seeds and Furikake seasoning.
sushi rice1 cupavocado, mashed1
10
Serve immediately with fried wontons or chips! Enjoy!
Nutrition Facts
calories
834 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
9 g
sugar Content
6 g
sodium Content
88 mg
protein Content
48 g
trans Fat Content
0.03 g
cholesterol Content
65 mg
carbohydrate Content
90 g
saturated Fat Content
5 g
unsaturated Fat Content
23 g
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