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Agua de Horchata (Rice Water)
Agua de Horchata is a sweet, creamy beverage served in many Latin American countries. This version is from Mexico, and it’s so refreshing with tacos, burritos, and fajitas.
👥 6 Servings⏱️ Prep & Cook: 2h 10m🔥 Cook: 2h 10m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●strainer
📝 Preparation Steps
1
In a medium bowl, add water, rice, and cinnamon sticks. Soak for ⏱️ 2 hours. Transfer to a blender and process until smooth (do not remove the cinnamon sticks).
2
Pour through a fine-mesh strainer. Stir in sweetened condensed milk, vanilla and the remaining 2 cups water. Serve over ice or chill until serving time.
sweetened condensed milk14 ounces
Nutrition Facts
calories
332 kcal
fat Content
6 g
serving Size
1 cup
fiber Content
1 g
sugar Content
36 g
sodium Content
96 mg
protein Content
7 g
cholesterol Content
22 mg
carbohydrate Content
62 g
saturated Fat Content
4 g
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