halfbakedharvest3.8
Addicting Baked Seasoned Ritz Crackers
Crunchy, extra buttery, salty, seasoned with plenty of spices, and finished with just a touch of sea salt, think Chex Mix, but on a Ritz cracker!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. In a large bowl combine all the ingredients. Toss, gently, making sure the Ritz get evenly coated in the butter and seasonings.2. Spread the Ritz out in an even layer on the 2 baking sheets. Bake for ⏱️ 15-25 minutes turning them halfway through cooking. You want the Ritz to be golden brown. Allow the Ritz to sit on the baking sheet until cooled and dry, about ⏱️ 20 minutes. Store the Ritz in an air tight container for up to 2 weeks.
Nutrition Facts
calories
243 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
1164 mg
protein Content
4 g
cholesterol Content
45 mg
carbohydrate Content
39 g
saturated Fat Content
14 g
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