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Absolute Best Fried Beef Liver Recipe
If you love beef liver, you have come to the right place. This extra-crispy fried beef liver recipe is tender and full of savory flavors.
👥 6 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- dutch oven
- oven
📝 Preparation Steps
1
Add flour, salt and pepper to one bowl.
2
Add baking powder, and baking soda to a second bowl, then stir in the buttermilk and egg.
baking powder1 teaspoonbuttermilk1 cupegg1
3
Preheat about a half inch of peanut oil in a deep cast iron skillet or dutch oven.
Peanut oil
4
Dredge the liver through the flour and shake off any excess.
5
Dip the liver into the buttermilk batter.
buttermilk1 cup
6
Then, dredge it back through the flour. Place the liver on a plate and repeat for the rest of the pieces.
7
Fry the liver, two at a time, until crispy and dark brown. (about ⏱️ 3-4 minutes per side)
8
Remove to a plate or cooling rack to drain excess grease before serving.
Nutrition Facts
calories
265 kcal
fat Content
6 g
serving Size
1 oz
fiber Content
1 g
sugar Content
2 g
sodium Content
681 mg
protein Content
27 g
trans Fat Content
0.2 g
cholesterol Content
344 mg
carbohydrate Content
23 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
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