thepioneerwoman
Aarti Sequeira's Indian Street Corn Recipe Is the Perfect Summer-to-Fall Dish
You've got to try Food Network star Aarti Sequeira's Indian street corn recipe—it reminds her of family. It's the perfect corn on the cob to make at a summer cookout.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min👤 Erin Cavoto📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●stove
- ●bowl
📝 Preparation Steps
1
To cook the ears of corn on the grill, remove the husks until you reach the last layer. Leave that on.
2
Preheat your grill or grill pan to very hot.
3
Grill the corn, rotating it every ⏱️ 5 minutes or so, until the husks blacken and the corn kernels underneath blacken too. Remove the corn from the heat, peel off husks, and proceed with the recipe. Alternatively, if you have a gas stove, do what I do: Shuck the corn completely. Turn the burners to high and place the ears of corn directly over the flame, rotating them every ⏱️ 5 minutes or so, until they are evenly blackened.
4
While the corn is cooking (by whichever method!) place the paprika, salt, chaat masala (if using) and cayenne in a small bowl and stir to combine. Set aside on the dinner table along with the lime quarters.
5
Brush the charred corn with melted ghee. Serve immediately, directing your guests to eat them like so: Dip one side of a lime segment into the spice mixture, then squeeze and rub it directly onto the cob. Repeat as you wish!
Nutrition Facts
calories
117 Calories
fat Content
3 g
fiber Content
3 g
sugar Content
7 g
sodium Content
321 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
5 mg
carbohydrate Content
20 g
saturated Fat Content
2 g
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