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A Step-by-Step Guide on How to Make Shrimp Salad: Fresh & Delicious
Hello friends, today I'm going to share with you how to make a Shrimp Salad you are going to find amazingly delicious! This Shrimp Salad's vibrant, fresh ingredients perfectly complement the creamy dressing, resulting in a light and delectable experience. There are countless ways to make Shrimp Salad, but I'm sure you're going to love this recipe. Be sure to leave a comment below and let me know what you think about this delicious salad!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- mixing bowl
📝 Preparation Steps
1
Prepare the Dressing:
2
In a bowl, combine the mayonnaise, sour cream, Dijon mustard, horseradish, hot sauce, Lea & Perrins Marinade (if using), garlic, ketchup, lemon juice, cognac (if using), salt, and pepper.
Mayonnaise (heaping)2 tbspSour Cream (heaping)2 tbspDijon Mustard1 tbspHot Sauce (adjust to taste)1 tbspminced Garlic1 tspKetchup2 tspLemon Juice1 tspCognac (optional)1 tsp
3
Whisk together until well emulsified and pinkish in color.
4
Stir in the chopped dill and adjust the seasoning if needed. Set aside.
5
Prepare the Shrimp Salad:
6
Pour a small amount of dressing into the bottom of a mixing bowl.
7
In a large bowl, combine the cooked shrimp, slivered almonds, diced red bell pepper, chopped red cabbage, tomatoes, and dill.
8
Gently fold in enough of the pink dressing to coat the ingredients. You can add more or less dressing depending on your preference.
9
Add more dill, salt, and pepper to taste.
10
Option 1:
11
If you want to serve the salad in individual glasses, arrange the lettuce in the bottom half of the glass. Layer the shrimp salad on top and arrange the sliced radishes in each glass.
12
Option 2:
13
You can also serve it on a bed of fresh lettuce leaves or in avocado halves for an elegant presentation.
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