Saladscountryliving
A New Take on Carrot Salad
In this lighter version, the carrot's crisp-tender texture and full flavor move center stage.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●bowl
📝 Preparation Steps
1
In a medium pan over low heat, cook lime juice, olive oil, honey, mustard, and red pepper until warm, about ⏱️ 1 minute. Remove from heat and cover.
2
In a large pot of boiling salted water, cook carrots until just tender, 2 to ⏱️ 3 minutes. Drain and transfer carrots to a serving bowl.
3
Add dried apricots and scallions, then toss salad with warm honey-lime dressing. Sprinkle with lime zest.
Nutrition Facts
calories
130 calories
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