8 minute Lebanese Pizzas (Lahmacun!)

Recipe video above. Invented in pursuit of more interesting ways to use chicken mince, this is a SOS take on traditional manakish Lebanese pizzas made with flatbreads topped with a thin layer of meat, commonly known by the Turkish name lahmacun. Astoundingly fast to make, and extremely versatile, think of this recipe as a blueprint rather than a rule book. Use any ground meat, add shredded vegetables - and topping options are endless! Don't skip the feta and olive oil for toppings. It really makes it. :)