epicurious4.8
7UP Cake
Yes—7UP cake is made with soda. Thanks to a splash of fizz, there's no need for baking soda or baking powder in this easy, classic Southern cake recipe.
👥 8 Servings⏱️ Prep & Cook: 1h 30m🔥 Cook: 20 min👤 Matt Horn📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●spatula
- ●whisk
📝 Preparation Steps
1
To make the cake
2
Preheat the oven to 325°F. Coat a 10-inch Bundt pan with cooking spray and dust it with flour, knocking out the excess.
3
In a large bowl, combine the butter and granulated sugar. Using an electric mixer, beat for about ⏱️ 5 minutes until very fluffy.
4
One at a time, add the eggs, beating well after each addition, and stopping to scrape down the sides of the bowl with a spatula after each, until very smooth.
(360 g) cake flour, plus more for the pan3 cupslarge eggs, at room temperature5(224 g)confectioners’ sugar2 cups
5
Add the lime zest, lime juice, and vanilla and beat to combine.
6
Add the flour in five additions, alternating with the 7UP, beginning and ending with the flour, and beating until well combined. Pour the batter into the prepared Bundt pan.
7
Bake for about ⏱️ 1 hour until a toothpick inserted into the center of the cake comes out clean.
8
Let the cake cool for ⏱️ 10 minutes, then invert it onto a serving plate.
9
To make the glaze
10
In a medium bowl, whisk the confectioners’ sugar, milk, and lemon juice until very smooth. Drizzle the glaze over the cooled 7UP cake and serve.
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