Dessertsculinaryhill5.0
7UP Cake
This easy, lemony 7UP Pound Cake is moist, delicious, and tastes just like the soda! And it's MADE with 7UP, too! A party and potluck favorite.
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Adjust an oven rack to the middle position and preheat oven to 325 degrees. Grease a 12-cup Bundt pan well with butter.
2
In a large bowl add the yellow cake mix, eggs, vegetable oil, lemon pudding mix, and 7UP. Stir well to combine.
eggs4cup 7UP (see note 2)3/47UP1 tablespoon
3
Pour the batter into prepared pan and bake until a toothpick inserted in the middle of the cake comes out clean with a few crumbs attached, about 45 to ⏱️ 55 minutes.
4
Remove from the oven and cool completely in the pan on a wire rack. Remove cake from the Bundt pan.
5
To make the glaze, in a medium bowl, whisk together the powdered sugar, lemon juice, lime juice, 7UP, and zest. Drizzle over the cooled cake.
powdered sugar2 cupslemon juice2 tablespoonslime juice2 tablespoonscup 7UP (see note 2)3/47UP1 tablespoon
Nutrition Facts
calories
386 kcal
fat Content
16 g
serving Size
1 slice
fiber Content
1 g
sugar Content
40 g
sodium Content
337 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
55 mg
carbohydrate Content
58 g
saturated Fat Content
3 g
unsaturated Fat Content
12 g
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