365daysofbakingandmore4.4
7Up Cake
This easy 7UP Cake has a soft inside and crunchy glazed crust on the outside. This incredible lemon-lime Bundt cake from Jocelyn Delk Adams cookbook, Grandbaby Cakes is sure to impress your guests.
👥 12 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 20 min🔥 Cook: 1h 25m👤 Lynne📖 365daysofbakingandmore
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
CAKE
2
Preheat oven to 315° F. Prepare a 10-cup Bundt pan with the nonstick method of your choice.
3
In the bowl of your stand mixer fitted with the whisk attachment, beat the butter for ⏱️ 2 minutes on high speed. Slowly add the sugar and the salt. Cream together for an additional ⏱️ 7 minutes, until very pale yellow and fluffy.
cups unsalted butter (room temperature)1 1/2salt1 teaspoon
4
Add the eggs 1 at a time, combining well after each addition an scraping down the bottom and sides of the bowl as needed.
large eggs (room temperature)5
5
Turn your mixer down to its lowest speed and slowly add the flour in 2 batches. Be careful not to overbeat.
6
Pour in the 7UP and lemon extract. Scrape down the sides and bottom of the bowl and mix the batter until just combined. Be careful not to overmix.
lemon extract1 tablespoonteaspoon lemon extract1/2
7
Pour the batter into the prepared pan and bake for ⏱️ 75 -85 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8
Let the cake cool in the pan on a wire rack for ⏱️ 10 minutes, then invert onto a serving plate.
9
Let cool to room temperature. Lightly cover the cake with foil or plastic wrap so it does not dry out.
10
GLAZE
11
In a small bowl, whisk together all the ingredients until the mixture is pourable.
12
When the cake is completely cool, spoon the glaze over the cake and allow it to harden.
13
Serve at room temperature.
Nutrition Facts
calories
579 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
61 g
sodium Content
226 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
129 mg
carbohydrate Content
84 g
saturated Fat Content
15 g
unsaturated Fat Content
8 g
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