Breads & Bakingcookiesandcups4.0
7UP Biscuits
These buttery homemade 7UP Biscuits only need 4 ingredients! Soft and tender Bisquick biscuits are a delicious and easy side to serve warm from the oven, smothered in butter or jam.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- knife
- pan
📝 Preparation Steps
1
Preheat the oven to 450°F.
2
In a large bowl, combine 2 1/3 cups of Bisquick, sour cream, and 7UP. Mix until just combined.
3
Dust a clean countertop with the remaining 1 tablespoon of Bisquick. Transfer dough to the countertop and press out into a 1- inch thick circle. Using a 3- inch round biscuit cutter (or knife), cut the dough into 8 biscuits.
4
Pour 1/4 cup melted butter into the bottom of a 9×9 pan. Place biscuits into the pan directly into the melted butter.
cup butter, melted1/4butter, melted2 tablespoons
5
Bake for ⏱️ 10 minutes, or until golden brown. Brush with the remaining 2 tablespoons of melted butter.
cup butter, melted1/4butter, melted2 tablespoons
6
Serve warm.
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